List of References
1. Central Intelligence Agency. The World Factbook: Bosnia and Herzegovina. 2012. Available at:
https://www.cia.gov/library/publications/the-world-factbook/geos/bk.html. Accessed November 10 2012.
2. Countries and Their Cultures: Bosnia and Herzegovina. 2012. Available at:
http://www.everyculture.com/Bo-Co/Bosnia-and-Herzegovina.html#b. Accessed November 1 2012.
3. E-notes.com, Inc. Eastern Orthodox Christianity. 2012. Available at: www.enotes.com/eastern-orthodox-christianity-reference/eastern-orthodox-christianity/print. Accessed October 26 2012.
4. Jones DV, Darling ME. Ethnic Foodways in Minnesota: Handbook of Food and Wellness Across Cultures. Minneapolis, MN: University of Minnesota; 1995
5. Kittler PG, Sucher KP. Food and Culture. 5th ed. Belmont, CA: Thomson Higher Education; 2008
6. Pilav A, Nissinen A, Haukkala A, Niksˇic´ D, LaatikainenT. Cardiovascular Risk Factors in the Federation of Bosnia and Herzegovina. European Journal of Public Health. 2006;Vol. 17, No. 1, 75–79
7. US Department of Agriculture. MyPlate. Available at http://www.choosemyplate.gov/food-groups/. Accessed at November 18, 2012
8. US Department of Heath and Human Services. Dietary Guidelines for Americans, 2010. 2012. Available at: http://health.gov/dietaryguidelines/2010.asp. Accessed November 18 2012.
9. Vespa J, Watson F. Who is nutritionally vulnerable in Bosnia-Hercegovina?. BMJ1995;311:652
10. World Health Organization. Non –communicable Disease Risk Factor Survey, Federation Bosnia and
Herezegovina. Available at: http://www.who.int/fctc/reporting/party_reports/bosnia_annex1_risk_factors_among_adults_survey.pdf. Accessed at Novmeber 18, 2012
https://www.cia.gov/library/publications/the-world-factbook/geos/bk.html. Accessed November 10 2012.
2. Countries and Their Cultures: Bosnia and Herzegovina. 2012. Available at:
http://www.everyculture.com/Bo-Co/Bosnia-and-Herzegovina.html#b. Accessed November 1 2012.
3. E-notes.com, Inc. Eastern Orthodox Christianity. 2012. Available at: www.enotes.com/eastern-orthodox-christianity-reference/eastern-orthodox-christianity/print. Accessed October 26 2012.
4. Jones DV, Darling ME. Ethnic Foodways in Minnesota: Handbook of Food and Wellness Across Cultures. Minneapolis, MN: University of Minnesota; 1995
5. Kittler PG, Sucher KP. Food and Culture. 5th ed. Belmont, CA: Thomson Higher Education; 2008
6. Pilav A, Nissinen A, Haukkala A, Niksˇic´ D, LaatikainenT. Cardiovascular Risk Factors in the Federation of Bosnia and Herzegovina. European Journal of Public Health. 2006;Vol. 17, No. 1, 75–79
7. US Department of Agriculture. MyPlate. Available at http://www.choosemyplate.gov/food-groups/. Accessed at November 18, 2012
8. US Department of Heath and Human Services. Dietary Guidelines for Americans, 2010. 2012. Available at: http://health.gov/dietaryguidelines/2010.asp. Accessed November 18 2012.
9. Vespa J, Watson F. Who is nutritionally vulnerable in Bosnia-Hercegovina?. BMJ1995;311:652
10. World Health Organization. Non –communicable Disease Risk Factor Survey, Federation Bosnia and
Herezegovina. Available at: http://www.who.int/fctc/reporting/party_reports/bosnia_annex1_risk_factors_among_adults_survey.pdf. Accessed at Novmeber 18, 2012
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